CHINESE AND FORMOSAN TEA
Keemun Yi Hong
In the 18th Century, Keemin Tea was known as English Breakfast tea due to its malty taste and full flavour.
Black Dragon Oolong
Oolong is to China what Darjeeling is to India. Semi-fermented yet with all the gentle flavour of a green tea. Best drunk without milk or lemon.
Jasmine Monkey King
One of China’s most famous teas with the pleasant aroma of Jasmine Blossom, it is widely believed to aid digestion.
Imperial Earl Grey
If you love a scented tea then this blend of black China teas with added natural oil of Bergamot is for you. Uplifting aroma and refreshing taste.
Lapsang Souchong
An unusual black tea with both a strong, smoky aroma. The leaves are dried over pinewood resulting in the complex earthy, tobacco flavours. Enjoy with milk, lemon or neither.
Advent of Winter
Think mulled wine and those warming notes of cinnamon, orange peel, cloves and rose petals seamlessly blended with excellent China teas.
Tropical Green
This refreshing and uplifting tea, which is low in caffeine, is brimming with notes of passion fruit, guava and mango.
Gunpowder
You might think this tea will pack a punch but the truth is it is a subtle and refreshing green tea. The leaves are longer than usual and were traditionally rolled into small balls which resembled lead shot hence its name.
JAPANESE TEA
Sencha
The majority of this tea is grown purely for the Japanese market with little exported internationally. It is a high quality green tea with a light and refreshing taste.